Café and tea-room ‘A Côté’
Over the other side of the road and down some steps, ‘A Côté’ is aimed at those who have neither the time nor the inclination for a traditional full meal.
Here the emphasis is on simple but mouth-watering salads, tartes, flans, gratins and platters, followed by delicious home-made desserts, often organic and all prepared from local fresh produce.
There is also a very good choice of teas.
In addition to the cosy basement café seating 20 diners, there is also an attractive riverside terrace nearby which will take a further 20.
The café is open at midday every day except Sunday and Monday, and every afternoon except Monday.